CHRISTMAS PARTY 2024
Feast of the 7 Fishes
Experience a journey through the traditional Italian flavors of Christmas
CHEF ANDREA WILL PERSONALLY COOK YOUR FEAST AT YOUR HOME!
Antipasti
Antipasti
Lampuga (Mahi-Mahi) in Red Carpione
Mahi-Mahi in Tempura with a Sweet & Sour Red Sauce of Capers, Caramelized Onions, Crunchy Celery, Green and Kalamata Olives
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Grana Padano and Paprika Gougeres
stuffed with Mousse of Deviled Eggs, Tuna, and Mascarpone
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Sous Vide White Wine Octopus Legs,​
With Cream of Chickpeas, Stracciatella, Sauteed Apple
Vinegar and Brown Sugar Apples, Greek Olives, Toasted
Almonds, Fresh Herbs, and Extra Virgin Olive Oil
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Primi Piatti
Secondi Piatti
Grilled Eggplant “Lasagnette”
with Scallops and Baby Shrimp Pate
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Salmon en Croute
Puff Pastry, stuffed with Salmon Fillet, Grana Padano and
Butter Spinach, and Green Dill Crapes
House-Made Lobster Ravioli
with “Zucchini Nerano” Sauce, Fresh Mint,
and Honey Lemon Ricotta al Forno
House-Made Cavatelli
with Clams, Asparagus, Cherry
Tomatoes, and Pecorino Romano
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Contorni
Dolci
House-Made Crostata
with our House-Made Fruit Mix Marmelade
Selection of Artisanal Italian Pastry
such as Sicilian Ricotta Cannoli or Fruit Tarts
Cauliflour in Tempura w/ “Bagnetto Verde” Green Sauce
Sous Vide Cauliflower, fried in Tempura
with Parsley, Anchovies, Garlic, and Extra Virgin Dipping Sauce
Fresh Fennel, Black Olives, and Orange Salad
Andrea Moretti
Chef and Owner of The Mellow Kitchen
To download the full menu, click below.
For general questions, click below to email us.